Chocolate Ice Cream Recipe

4 Quart

6 Quart

Ingredient

2 2/3 Cups

4 Cups

Sugar

2 T.

3 T.

Cornstarch

1/2 tsp.

3/4 tsp.

Salt

6 Cups

9 Cups

Milk

4

6

Eggs Beaten

6 sq.

9 sq.

Semisweet Chocolate (Melted)

1 1/3 Cups

2 Cups

Half and Half

2 Cups

3 Cups

Whipping Cream

2 tsp.

1 T.

Vanilla Extract

Combine sugar, cornstarch and salt in a saucepan. Gradually stir in milk. Cook over medium heat until mixture begins to simmer, stirring constantly. Gradually stir about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly. Cook and stir over low heat until slightly thickened (about 2 minutes). Stir in melted chocolate. Beat with a whisk until mixture is smooth. Stir in half and half, whipping cream and vanilla. Cover and refrigerate 2 hours. Freeze as directed.