2 cups half-and-half
½ cup milk
½ cup nonfat dry milk
¾ cup peanut butter
¾ cup sugar
2 tsp. Vanilla extract
In a medium saucepan, combine half-and-half,
milk, and dry milk. Cook over low heat to
dissolve dry milk. Add peanut butter, stirring
until smooth and creamy. Add sugar and cook
until dissolved. Remove from heat; add vanilla.
Cool slightly before covering and chilling
mixture in the refrigerator. Blend for a
few seconds before pouring into the ice
cream maker. Follow the manufacturer's instructions
for freezing.
Makes: about 1 quart
