1 can (10 oz.) piña colada mix, partially defrosted
2 ½ cups milk
2 tbs. Nonfat dry milk
2 tbs. Dark rum
dash salt

Combine ingredients in a blender or food processor and process until dry milk is dissolved. Cover and chill in the refrigerator until ready to freeze. Pour into the ice cream maker and follow the manufacturer's instructions for freezing.
Makes: about 1 quart