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Apple Cinnamon Sherbet

1 ¼ cups milk
½ cup superfine sugar
½ cup nonfat dry milk
2 tbs. Lemon juice
2 cups canned smooth applesauce
¼ tsp. Cinnamon
1 tsp. Vanilla extract
pinch of ground nutmeg,
pinch of ground cloves
pinch of salt

Pour milk, sugar, dry milk and lemon juice into a blender or food processor. Process on high until well mixed. Add remaining ingredients and blend for another 30 seconds. Chill mixture in the refrigerator until ready to freeze. Pour mixture into the ice cream maker and follow the manufacturer's instructions for freezing.
Makes: about 1 quart

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