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Maple Walnut Ice Cream Recipe
4 Quart
6 Quart
2 Cups
3 Cups
Pure Maple Syrup
2 Cups
3 Cups
Whole Milk
4 Cups
6 Cups
Heavy Cream
1 Cups
2 Cups
Chopped Walnuts
Mix syrup in a heavy saucepan over moderately high heat until reduced by 1/4 (5 to 10 minutes). Stir in cream and milk and bring to a boil. Mix eggs in a large bowl and slowly add the hot cream mixture in a slow stream, whisking. Transfer egg mixture to sauce pan and cook over low heat, stirring constantly until mixture is slightly thickened or temp reaches 170F. Do not boil. Chill mixture at least 3 hours. Pour into the ice cream maker and follow the manufacturer's instructions for freezing. Add walnuts in the last 5-10 minutes of freezing.
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